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While bread can be cut on any board, if you regularly cut your own bread. It is a good idea to have one dedicated to bread. So the risk of transmitting bacteria from other foods is reduce. Modern slotted bread cutting board come in many shapes and sizes and many have artistic mosaic designs on their surface. Making them attractive enough to fold as kitchen decor. Some styles have cutting guides on the edges to guide knife blades and become perfect slices. Other types have guides that are placing over the top of the loaf to make the cut multiple cuts, uniform easy. While wood cutting boards have an earthy, homey resource if they are use to cut and slice non-bread foods. Bacteria can easily build on the notches and scratches and the cross-contamination of other foods.
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