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Wooden boards have to be disinfectant periodically with vinegar, bleach, hydrogen peroxide or other antibacterial solutions if they are use for multiple purposes. Plastic bread cutting board with knife are not so aesthetically appealing. But they are easy to clean in the dishwasher and highly resistant to damage from knife blades. Hard rubber cutting boards, available in the specialized kitchen and restaurant supply stores, are durable, bacteria resistant and easy to clean. If you regularly cut bread for sandwiches, a bread board with knife guides is the best option. On the contrary, if you only slice bread from time to time, a normal cutting board will suffice. Regular bakers who knead the dough by hand found a plaque dedicated to the task of a solid and practical investment. If you knead and cut loaves regularly, invest in two cutting boards.
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