Antique Round Wooden Bread Board Ideas : Wooden Bread Board Care

Wood is very good to serve because it looks beautiful with a grain pattern, and the natural oil content of wood kills bacteria. Each board is unique because each piece of wood is unique. Slates are good to use because you can write the name of each cheese using lime so your guests can find out what they eat. One disadvantage is that the sound of cutting tools that scratch it is very unpleasant for some people. Don’t put too much cheese on the board for too long. Remove from the refrigerator about 2 hours before you want to serve it. This allows the aromatization process to occur which brings out the full feeling.

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